The Team at Kenny's Creek Angus
SAM BURTON TAYLOR
Sam is the principal at Kenny’s Creek Angus. A butcher by trade, Sam runs his own beef export business, KC Natural. Sam’s regular trips to China give insight into the current trends in the international beef industry. Sam brings his knowledge of livestock, processing, sales, finances and client services to Kenny’s Creek.
NICK BURTON TAYLOR
Nick, the senior Burton Taylor, is the founder of Kenny’s Creek Angus. Nick started the Angus stud over 25 years ago with a key focus on production efficiency and quality genetics. Nick remains active on multiple company boards, bringing vast experience and industry knowledge to the operations at Kenny’s Creek.
Ben is the manager of Breakfast Creek Station, the base of our heifer breeding program and commercial female herd. Ben’s consistent hard work and dedication can be seen in the healthy pastures and good cattle management at Breakfast Creek.
David Hardie is the manager of Hillgrove which is the base for Kenny’s Creek Angus and now for our sheep enterprise. David directs all stud operations selling Kenny's Creek Angus bulls, semen, cows and calves. Dave originates from Queensland but has spent much of his working life post university at Marcus Oldham College in intensive stud stock breeding programs in southern NSW and a lamb production business most recently in Western Victoria. Along with Kenny’s Creek Angus David also manages the cropping, sheep and lamb production side of Hillgrove operations.